Traditional English mustard sauce
Equal parts: (teaspoon, tablespoon, etc. depending upon amount required)
- Coleman's mustard powder
- Very cold water
- Mix together and rest for 10 minutes before serving to improve the flavour
Substitute the water with white wine vinegar, malt vinegar, beer or liquidised red pepper for the water for various flavoured mustards. For more variations add any of cumin, turmeric, chili, cooked sweetened sloe, etc.
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.