Perfect with roast beef. This is the simplest mustard sauce, made with Coleman's mustard powder.

Traditional English mustard sauce
Calories per serving:10
Ready in:10 minutes (incl. resting time)
Prep. time:10 minutes
Cook time:None
Recipe author:Chef
First published:5th January 2013

Best recipe review

A roast beef must-have


So easy to make, and better than the pre-made mustard as you can alter the strength to taste with this recipe.

Paul R Smith

Equal parts: (teaspoon, tablespoon, etc. depending upon amount required)


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix together, stirring well
  2. Rest for 10 minutes before serving to improve the flavour

Serving suggestions

Serve with Roast beef and pork


Substitute the water with white wine vinegar, malt vinegar, beer or liquidised red pepper for the water for various flavoured mustards. For more variations add any of cumin, turmeric, chili, cooked sweetened sloe, etc.

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