Tuna and mushroom ragout

From Cookipedia

Tuna and mushroom ragout
Tuna and mushroom ragout
Servings:Serves 4
Calories per serving:387
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

A quick and simple recipe that uses items you may have in your store cupboard. Using dried mushrooms, you may already have all of the ingredients.


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  1. Heat the butter and the oil in a wok and fry the onions until soft and translucent, about 3 minutes
  2. Stir in the garlic and mushrooms and fry for another 3 minutes
  3. Add the flour and cook for a further minute
  4. Stir in the tomatoes and beer and bring to the boil
  5. Add the Worcestershire sauce and tuna chunks and simmer and reduce a little, about 6 minutes. Don't stir too much or you will reduce the tuna to mush.
  6. Season with salt and pepper
  7. Place in an oven proof dish
  8. Mix the breadcrumbs with both of the cheeses and sprinkle over the top of the tuna mix
  9. Gently grill for 5 minutes to melt the cheesy topping
  10. Spread the torn basil over the top

Serving suggestions

Serve hot with a green salad and plain boiled rice

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