Sausage and apple pie with pumpkin-seed scattered pastry

This recipe was specially put together for this year's Kent County Show by debbie&andrew's sausages. ]]

Quality pork sausages, apples and cider - a perfect combination.

Sausage and apple pie with pumpkin-seed scattered pastry

Servings:	Serves 6
Calories per serving:	1141
Ready in:	1 hour, 45 minutes
Prep. time:	45 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	16th October 2015

Best recipe review Posh Pies 😝 4/5 Love the idea of crunchy pumpkin seeds on a pie. The Judge

[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 packs debbie&andrew's perfect pork sausages, chopped into chunks
• 1 tablespoon olive oil
• 1 teaspoon butter
• 2 leeks, washed and sliced
• 2 green apples (Granny Smith or Bramley), cored and diced 250ml apple cider
• 2 tablespoons plain flour
• 250ml chicken stock
• 100ml double cream
• 2 tablespoons wholegrain mustard
• 1 egg - beaten
• 2 sheets of puff pastry
• 2 tablespoons pumpkin seeds

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. In a large heavy based saucepan over a medium-high heat, fry off the leeks, sausages and apples in the olive oil and butter for about 10 minutes until golden brown. Stir in the flour and cook out for a further 2 minutes.
2. Add the cider and reduce down to half. Add the stock, mustard and double cream and reduce until lovely and thick. Cool.
3. Divide your filling between 6 small pie dishes
4. On a floured bench top, cut out 6 pieces of pastry just larger than the small pie dishes/cups. Lay over the top of the pie dishes, using a fork tightly press the edges.
5. Brush the pastry with the beaten egg and sprinkle with pumpkin seeds.
6. Bake for 20-25 minutes until lovely and golden.

Serving suggestions

Serve hot!

See also

• Debbie and Andrew's Perfect Pork sausages: more info

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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