Sausage and apple pie with pumpkin-seed scattered pastry

From Cookipedia

Sausage and apple pie with pumpkin-seed scattered pastry
Sausage and apple pie with pumpkin-seed scattered pastry
Servings:Serves 6
Calories per serving:1141
Ready in:1 hour, 45 minutes
Prep. time:45 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:16th October 2015

This recipe was specially put together for this year's Kent County Show by debbie&andrew's sausages.

Quality pork sausages, apples and cider - a perfect combination.


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Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. In a large heavy based saucepan over a medium-high heat, fry off the leeks, sausages and apples in the olive oil and butter for about 10 minutes until golden brown. Stir in the flour and cook out for a further 2 minutes.
  2. Add the cider and reduce down to half. Add the stock, mustard and double cream and reduce until lovely and thick. Cool.
  3. Divide your filling between 6 small pie dishes
  4. On a floured bench top, cut out 6 pieces of pastry just larger than the small pie dishes/cups. Lay over the top of the pie dishes, using a fork tightly press the edges.
  5. Brush the pastry with the beaten egg and sprinkle with pumpkin seeds.
  6. Bake for 20-25 minutes until lovely and golden.

Serving suggestions

Serve hot!

See also

Graph your Body Mass Index

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Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.