Philadelphia vanilla ice cream: Difference between revisions
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| 200 ml [[Condensed milk|condensed milk]] | | 200 ml [[Condensed milk|condensed milk]] | ||
| 1 teaspoon [[Vanilla extract|vanilla extract]] | | 1 teaspoon [[Vanilla extract|vanilla extract]] | ||
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===Method=== | ===Method=== | ||
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::of which Sugars 18.1g | ::of which Sugars 18.1g | ||
:Fat 14.6g | :Fat 14.6g | ||
::of which Saturated Fat 9.1g | ::of which [[Saturated Fat]] 9.1g | ||
:[[Sodium]]* 0.2g | :[[Sodium]]* 0.2g | ||
::''*Equivalent as Salt 0.5g'' | ::''*Equivalent as Salt 0.5g'' | ||
Revision as of 05:47, 30 December 2013
| Philadelphia vanilla ice cream | |
|---|---|
 |
| Servings: | Serves 8 |
| Ready in: | 4 hours, 15 minutes |
| Prep. time: | 4 hours, 15 minutes |
| Cook time: | None |
| Difficulty: | 
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You can make this ice-cream recipe in an ice cream maker or just by using a plastic box and your freezer.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g Philadelphia Original
- 300 ml fresh custard
- 200 ml condensed milk
- 1 teaspoon vanilla extract
Method
Without an ice-cream maker
- Mix together the Philly, custard and condensed milk. Stir in the vanilla extract. Spoon into a freezer proof container and freeze for 3-4 hours or until semi frozen.
- Remove the ice cream from the freezer and whisk to break up the ice crystals then spoon back into the freezer proof container.
- Freeze until completely frozen, preferably overnight.
Using an ice-cream maker
- Mix together the Philly, custard and condensed milk. Stir in the vanilla extract.
- Pour into your ice-cream maker and set to a 3 hour freeze-cycle.
- Store in the freezer until ready to use.
Serving suggestions
Remove from the freezer about 20 minutes before serving to soften slightly.
Recipe source
Nutritional information
Value per serving
- Energy 950.6kJ / 227.0 kcal
- Protein 6.6g
- Carbohydrate 18.1g
- of which Sugars 18.1g
- Fat 14.6g
- of which Saturated Fat 9.1g
- Sodium* 0.2g
- *Equivalent as Salt 0.5g
See also
Other recipes using Philadelphia Original cream cheese:
- Philadelphia dauphinoise potatoes
- Philadelphia meatball pasta
- Philadelphia breakfast muffins
- Easy Philadelphia cheesecake
- Philadelphia spiced lamb
- Philadelphia smoked salmon party crackers
- Philadelphia scallops with sweet ginger and lime
- Philadelphia vanilla ice cream
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia asparagus and parma ham quiche
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)