Condensed milk, also known as sweetened condensed milk, is cows' milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened condensed milk, have become synonymous; though there have been unsweetened condensed milk products, today these are uncommon. Condensed milk is used in numerous dessert dishes in many countries.
A related product is evaporated milk, which has undergone a more complex manufacturing process and which is not sweetened.
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