Choccy Philadelphia baked crunchie cheesecake: Difference between revisions
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|title=Choccy Philadelphia baked crunchie cheesecake | |||
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|keywords=Choccy Philadelphia baked crunchie cheesecake Cheese recipes | |||
|description=Chocoholic alert!Easy-now! Here's a chocolate cheesecake which uses a Cadbury Crunchie for the topping! | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Choccy_Philadelphia_baked_crunchie_cheesecake_recipe.jpg | |||
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{{recipesummary | {{recipesummary | ||
|DatePublished=27th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = 12 | |Servings = 12 | ||
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{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 3 medium [[Eggs|eggs]] | | 3 medium [[Eggs|eggs]] | ||
| 150 ml [[Soured cream|soured cream]] | | 150 ml [[Soured cream|soured cream]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | * Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | ||
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::of which Sugars 19.0g | ::of which Sugars 19.0g | ||
:Fat 13.7g | :Fat 13.7g | ||
::of which Saturated Fat 7.8g | ::of which [[Saturated Fat]] 7.8g | ||
:[[Fibre]] (Englyst) 0.9g | :[[Fibre]] (Englyst) 0.9g | ||
:[[Sodium]]* 0.1g | :[[Sodium]]* 0.1g | ||
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==See also== | ==See also== | ||
{{OtherRecipes Philadelphia with Cadbury}} | {{OtherRecipes Philadelphia with Cadbury}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
Revision as of 05:42, 30 December 2013
| Choccy Philadelphia baked crunchie cheesecake | |
|---|---|
 |
| Servings: | 12 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
Chocoholic alert!
Easy-now! Here's a chocolate cheesecake which uses a Cadbury Crunchie for the topping!
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g unsalted butter
- 100 g digestive biscuits, crushed finely
- 1 Cadbury Crunchie, chopped finely
- 320 g Philadelphia with Cadbury
- 75 g caster sugar
- 1 tablespoon cocoa
- 1 tablespoon plain flour
- 3 medium eggs
- 150 ml soured cream
Mise en place
- Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin.
Method
- Preheat the oven to Gas 2, 150 °C and grease a 20 cm loose based tin.
- Melt the butter and stir in the biscuits and half of the crushed Crunchie. Mix well and then press into the base of the tin. Set aside.
- In a bowl, beat the Philadelphia and sugar together then add the sieved cocoa and flour. Mix well then beat in the eggs and soured cream until smooth.
- Pour over the biscuit base and bake for 45 minutes, turn off the oven and allow to cool with the door slightly ajar for 1 hour. Remove and chill for a couple of hours or overnight. Before serving, remove from the tin and place onto a serving plate and scatter the remaining Crunchie over the top.
Recipe source
Nutritional information
Value per serving
- Energy 1021.8kJ / 244.0 kcal
- Protein 5.1g
- Carbohydrate 25.7g
- of which Sugars 19.0g
- Fat 13.7g
- of which Saturated Fat 7.8g
- Fibre (Englyst) 0.9g
- Sodium* 0.1g
- *Equivalent as Salt 0.4g
See also
Other recipes that use Philadelphia with Cadbury:
- Chocolate Philly Cheesecake Brownies
- Chocolate Philly Profiteroles with Strawberry Coulis
- No cook chocolate crème brûlée
- Choccy Philadelphia baked crunchie cheesecake
- Chocolate and banana Philadelphia toasties
- Choccy Philly cheesecake banana smoothie
- Philadelphia mini chocolate meringues
- Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
- Philadelphia black cherry and chocolate mousse shots
- Philadelphia chocolate and strawberry pancakes
- Philadelphia individual chocolate fudge cheesecakes
- Philadelphia chocolate and blueberry topped bagels
- Individual Philadelphia chocolate and summer fruit ripples
- Philadelphia chocolate strawberry shortcakes
- Philadelphia mini chocolate cheesecake bites
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