Category: Austrian cheeses: Difference between revisions

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Image:Bergkäse Fondue cheese.jpg|[[Bergkäse Fondue cheese|Bergkäse Fondue cheese]]
Image:Bergkäse Fondue cheese.jpg|[[Bergkäse Fondue cheese|Bergkäse Fondue cheese]]
Image:Bierkäse (Mild) cheese.jpg|[[Bierkäse (Mild) cheese|Bierkäse (Mild) cheese]]
Image:Bierkäse (Mild) cheese.jpg|[[Bierkäse (Mild) cheese|Bierkäse (Mild) cheese]]
Image:Bergkäse cheese.jpg|[[Bergkäse|Bergkäse]]
Image:Bergkäse cheese.jpg|[[Bergkäse cheese|Bergkäse cheese]]
Image:Chorherrnkäse cheese.jpg|[[Chorherrnkäse cheese|Chorherrnkäse cheese]]
Image:Chorherrnkäse cheese.jpg|[[Chorherrnkäse cheese|Chorherrnkäse cheese]]
Image:Contessa Paola cheese.jpg|[[Contessa Paola cheese|Contessa Paola cheese]]
Image:Contessa Paola cheese.jpg|[[Contessa Paola cheese|Contessa Paola cheese]]

Revision as of 15:01, 13 January 2015

Austria
Federal states of Austria
Fuschlsee

Further information

Although not terribly well known in the UK, the number of Austrian cheeses available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of cheese that Austria has to offer. Many of its cheeses are produced by cooperatives using traditional methods, some recipes being handed down from generation to generation. Their dairy stock are fortunate to inhabit a country which has clear Alpine air, pure water and unfertilised fields and this is reflected in the quality of the cheeses.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

Pages in category ‘Austrian cheeses’

The following 92 pages are in this category, out of 92 total.