Felsenkeller Käse cheese

From Cookipedia

Felsenkeller Käse cheese


  • Felsenkeller Käse comes from the Alpine regions of the Tyrol.

Cheese group

  • Hard

Milk type

Aroma and taste

  • Intense, aromatic and spicy

Strength and texture

  • Matured for a minimum of 6 months. Melting, smooth texture

Shape, weight and size

  • Whole cheese: Diameter 28cm, height 12cm, 8kg
  • Wedges: 14cm x 14cm x 12cm, 2kg

Production season

  • Whole cheese: Diameter 28cm, height 12cm, 8kg
  • Wedges: 14cm x 14cm x 12cm, 2kg


The natural cellar where this cheese matures is characterised by a stable room temperature that remains the same throughout the year as well as constant humidity levels. This is how the cheese acquires its characteristic tangy flavour and smooth texture.

Yellowish interior and surface-ripened rind with red cultures. Storage life 35 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Felsenkeller Käse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Felsenkeller Käse cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.