Traunkirchner Raclette cheese

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Traunkirchner Raclette cheese

Origin

Originally from Switzerland, the Traunkirchner Raclette derives its name from the town that saw the beginning of regional cheese production in the Salzkammergut region in the 14th century

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Creamy, mild-aromatic to savoury

Strength and texture

  • Mild. Matured for at least 6 weeks. Firm, melting, smooth texture with sporadic small holes

Shape, weight and size

  • Cylindrical shape
  • Half cheese: d 31cm, h = 7cm, weight 2.5kg
  • Cheese slices in resealable trays at 300g

Description

Red smear rind. Storage life 50 days

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Traunkirchner Raclette cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Traunkirchner Raclette cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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