Zillertaler Gold cheese
Contents
Origin
- Zillertaler Gold is named after its golden colour which it acquires during the smoking process and after its origin in the Zillertaler valley.
Cheese group
- Hard, smoked.
Milk type
Aroma and taste
- Aromatic, smoky and slightly sweet.
Strength and texture
- Matured for a minimum of 12 weeks, it has a smooth texture with regular cherry-sized holes.
Shape, weight and size
- Produced in blocks weighing about 3kg and measuring 35cm x 9.5cm x 9.5 cm.
Description
Zillertaler Gold - the traditional Emmentaler - is smoked to give it a mild smoky aroma according to an ancient recipe. The unique flavour of the cheese derives from the ancient practice of heating milk over a wooden fire. The cheese is yellow in colour with a golden brown rind. Storage life is 40 days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Zillertaler Gold cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Zillertaler Gold cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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