Woerle's Wiesengrun cheese

From Cookipedia

Woerle's Wiesengrun cheese


  • Woerle’s Wiesengrün originates from the Heumilch region in the province of Salzburg

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Fresh

Strength and texture

  • Mild in strength and matured for 6 weeks. Firm, smooth texture with holes and a fine, dry rind with paraffin wax coating.

Shape, weight and size

  • Cylindrical shape weighing about 800g. Also pieces sold in weights of 200g and 400g


The addition of day-fresh buttermilk makes this cheese particularly tasty. It is produced from silage-free milk on the strict basis of Woerle's Purity Requirements from 1889. It has a storage life of 56 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Woerle's Wiesengrun cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Woerle's Wiesengrun cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.