Der Österreicher – Tyroler Raclette cheese

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Der Österreicher – Tyroler Raclette cheese


  • Der Österreicher – Tyroler Raclette comes from the Kaiserwinkel region in the Tyrol

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Mild and distinct.

Strength and texture

  • Mild. Matured for at least 60 days. Firm, smooth, melting texture, fairly closed with sparse, circular pea-sized holes

Shape, weight and size

  • Cylinder shaped
  • Whole cheese: 5kg. Diameter 30.5cm and height 6cm
  • Wedges: 400g, 13cm x 8cm x 6.5cm


Red to light brown rind

Serving suggestions

The continuous treatment with red cultures during the maturation process ensures that this Raclette has a unique lavour and is ideally suited for Raclette, cheese fondue or gratinéed dishes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Der Österreicher – Tyroler Raclette cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Der Österreicher – Tyroler Raclette cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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