Moosbacher cheese

From Cookipedia

Moosbacher cheese


  • Moosbacher is named after one of the Styrian farmers who supply the milk for the cheese.

Cheese group

  • Semi-hard

Milk type

Aroma and taste

  • Hearty flavour

Strength and texture

  • Matures for 8 weeks. Large circular holes

Shape, weight and size

  • Cylindrical shape
  • Whole cheese: d 35cm, h = 13cm, 8.4kg
  • ½ a cheese: 33cm x 17cm x 12cm, 4.2kg
  • Retail pack: 12cm x 9cm x 1.6cm, 200g or 400g; slices 150g


Rind with surface maturation; protected by plastic coating with linen sticker. Light yellow interior. Storage life at least 42 days

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Moosbacher cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Moosbacher cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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