Ländle Räßkäse cheese
- Ländle Räßkäse is produced in Vorarlberg. It is washed with salt water to which red cultures have been added twice a week and is then turned over. It is an integral part of Vorarlberger Käsespätzlemischung, a mixture for making cheese dumplings, a regional speciality. It is a unique product, both visually and in terms of flavour
Aroma and taste
- Aromatic and crisp
Strength and texture
- Matured for 5 months. Firm texture with circular holes
Shape, weight and size
- Cylinder: diameter 26cm, height 8cm, weight 4kg
Dry, natural rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ländle Räßkäse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ländle Räßkäse cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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