Steirischer Bergkäse cheese

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Steirischer Bergkäse cheese

Origin

  • The milk used to make this cheese is supplied by selected mountain farms in the Obersteirische Molkerei catchment area between Semmering mountain and the border to the province of Salzburg.

Cheese group

  • Hard

Milk type

Aroma and taste

  • Smooth, mellow, mild aroma

Strength and texture

  • Matured for 12 weeks. Firm texture, with pea to cherry-sized circular holes

Shape, weight and size

  • Whole cheese: 7kg
  • Retail pack: 250g;
  • Slices in a resealable hard-shell pack (200g and 150g)

Description

The cheese is produced from silage-free raw milk and mesophile and thermophile cultures. Red-smear ripened rind, yellow interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Steirischer Bergkäse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Steirischer Bergkäse cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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