Dublin Lawyer: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Wish lobster was cheaper!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Glorious, but sooo expensive. Crayfish is a good and economical substitute.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]]. | '''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]]. | ||
It [[Dates|dates]] back many hundreds of years to a time when [[Lobster|lobster]] was more plentiful and less expensive than it is today. | It [[Dates|dates]] back many hundreds of years to a time when [[Lobster|lobster]] was more plentiful and less expensive than it is today. | ||
The dish can be made with fresh or pre cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]]. | The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 05:14, 27 June 2020
Recipe review
Wish lobster was cheaper!
5/5
Glorious, but sooo expensive. Crayfish is a good and economical substitute.
| Dublin Lawyer | |
|---|---|
 |
| Dublin lawyer | |
| Servings: | Serves 2 |
| Calories per serving: | 897 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms.
It dates back many hundreds of years to a time when lobster was more plentiful and less expensive than it is today.
The dish can be made with fresh or pre-cooked lobster meat. I have made successful facsimiles of this dish using prawns and crayfish tails.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon paprika powder.
- ½ teaspoon mustard powder.
- 3 tablespoons butter.
- 6 button mushrooms, sliced thinly.
- 4 spring onions, sliced on the diagonal.
- About 450 g (1 lb) of fresh or cooked lobster cut into chunks.
- 4 tablespoons Irish whiskey.
- 150 ml double cream.
- Squeeze of lemon juice.
- sea salt and freshly ground black pepper.
Method
- Mix the butter, paprika and mustard powder together.
- Heat the butter in a large frying pan.
- Sauté the mushrooms for a few minutes until they take a little colour.
- Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.
- Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
- Add the cream heat through, season to taste with salt and pepper.
Serving suggestions
Serve over plain boiled rice, or a mixture of plain boiled rice and wild rice.
Serve in the halved lobster shell if you have it.
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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