Easy Philadelphia cheesecake: Difference between revisions
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|description=A quick and simple cheesecake that requires no cooking. | |||
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| 120 ml fresh [[Lemon juice|lemon juice]], approx 3 [[Lemons|lemons]] | | 120 ml fresh [[Lemon juice|lemon juice]], approx 3 [[Lemons|lemons]] | ||
| 200 mixed summer [[Fruits|fruits]] e.g. [[Strawberries|strawberries]], [[Raspberries|raspberries]], [[Blueberries|blueberries]] | | 200 mixed summer [[Fruits|fruits]] e.g. [[Strawberries|strawberries]], [[Raspberries|raspberries]], [[Blueberries|blueberries]] | ||
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::of which Sugars 33.9g | ::of which Sugars 33.9g | ||
:Fat 23.6g | :Fat 23.6g | ||
::of which Saturated Fat 14.5g | ::of which [[Saturated Fat]] 14.5g | ||
:[[Fibre]] (Englyst) 1.0g | :[[Fibre]] (Englyst) 1.0g | ||
:[[Sodium]]* 0.3g | :[[Sodium]]* 0.3g | ||
Revision as of 05:42, 30 December 2013
| Easy Philadelphia cheesecake | |
|---|---|
 |
| Servings: | Serves 8 |
| Ready in: | 1 hour, 20 minutes |
| Prep. time: | 1 hour, 20 minutes |
| Cook time: | None |
| Difficulty: | 
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A quick and simple cheesecake that requires no cooking.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 g digestive biscuits crumbs
- 40 g butter, melted
- 250 g Philadelphia Original
- 397 g can condensed milk
- 120 ml fresh lemon juice, approx 3 lemons
- 200 mixed summer fruits e.g. strawberries, raspberries, blueberries
Method
- Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
- Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.
- Decorate with the summer fruits.
Variations
The summer fruits could be replaced with a mixture of prepared tropical fruits e.g. kiwi, pineapple, mango and passion fruit.
Recipe source
Nutritional information
Value per serving
- Energy 1691.8kJ / 404.0 kcal
- Protein 7.9g
- Carbohydrate 42.8g
- of which Sugars 33.9g
- Fat 23.6g
- of which Saturated Fat 14.5g
- Fibre (Englyst) 1.0g
- Sodium* 0.3g
- *Equivalent as Salt 0.8g
See also
Other recipes using Philadelphia Original cream cheese:
- Philadelphia dauphinoise potatoes
- Philadelphia meatball pasta
- Philadelphia breakfast muffins
- Easy Philadelphia cheesecake
- Philadelphia spiced lamb
- Philadelphia smoked salmon party crackers
- Philadelphia scallops with sweet ginger and lime
- Philadelphia vanilla ice cream
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia asparagus and parma ham quiche
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)