Philadelphia asparagus and parma ham quiche: Difference between revisions
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|title=Philadelphia asparagus and parma ham quiche a cheese recipe | |||
|titlemode=replace | |||
|keywords=#asparagus #pastry #philadelphiaasparagusandparmahamquiche #parmaham #eggs #blanch #crushedgarlic #bakingtray #philadelphiaoriginal #salad #recipesfromothersites | |||
|hashtagrev=032020 | |||
|description=Do have a try at making this you won't believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience! | |||
}} | |||
<!-- /seo --> | |||
Do have a try at making this you won't believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2947 | |||
|PortionCalories = 736 | |||
|DatePublished=26th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Philiadelphia asparagus and parma ham quiche recipe.jpg| | |Image = [[Image:Philiadelphia asparagus and parma ham quiche recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Quickie Quiche</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">But no worse for the fact it is easy to make. These make a good lunchtime snack.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 45 ml [[Semi-skimmed milk|semi-skimmed milk]] | | 45 ml [[Semi-skimmed milk|semi-skimmed milk]] | ||
| [[Freshly ground black pepper|freshly ground black pepper]] | | [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Line a 20cm ( | | Line a 20cm (8") loose based flan tin with the [[Pastry|pastry]] and place onto a [[Baking tray|baking tray]]. [[Blanch]] the [[Asparagus|asparagus]] in [[Boiling|boiling]] water for 1 minute, drain and cool. | ||
| Place the [[Asparagus|asparagus]] and torn [[Parma ham|parma ham]] into the [[Pastry|pastry]] case. Mix the Philadelphia well together with the [[Eggs|eggs]] and [[Milk|milk]] (the Philadelphia will remain quite lumpy), season with [[Pepper|pepper]] and pour over. | | Place the [[Asparagus|asparagus]] and torn [[Parma ham|parma ham]] into the [[Pastry|pastry]] case. Mix the Philadelphia well together with the [[Eggs|eggs]] and [[Milk|milk]] (the Philadelphia will remain quite lumpy), season with [[Pepper|pepper]] and pour over. | ||
| [[Bake]] in a preheated [[Oven|oven]], Gas 6, 200 °C for 20-25 minutes until golden [[Brown|brown]] and set. | | [[Bake]] in a preheated [[Oven|oven]], Gas 6, 200 °C for 20-25 minutes until golden [[Brown|brown]] and set. | ||
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* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9115 The Philadelphia recipe website] | * [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9115 The Philadelphia recipe website] | ||
==See also== | ==See also== | ||
{{OtherRecipesPhiladelphia Original}} | {{OtherRecipesPhiladelphia Original}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Cookery cheats]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/asparagus|#asparagus]] [[Special:Search/pastry|#pastry]] [[Special:Search/philadelphiaasparagusandparmahamquiche|#philadelphiaasparagusandparmahamquiche]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/eggs|#eggs]] [[Special:Search/blanch|#blanch]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]] [[Special:Search/salad|#salad]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] | |||
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Latest revision as of 10:27, 7 May 2025
Do have a try at making this you won't believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience!
| Philadelphia asparagus and parma ham quiche | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 736 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 26th April 2013 |
|
Best recipe reviewQuickie Quiche 4.7/5 But no worse for the fact it is easy to make. These make a good lunchtime snack. |
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 375 g pack ready rolled short crust pastry
- 100 g asparagus tips, halved
- 4 slices parma ham, trimmed of fat
- 100 g Philadelphia Original
- 3 large eggs
- 45 ml semi-skimmed milk
- freshly ground black pepper
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Line a 20cm (8") loose based flan tin with the pastry and place onto a baking tray. Blanch the asparagus in boiling water for 1 minute, drain and cool.
- Place the asparagus and torn parma ham into the pastry case. Mix the Philadelphia well together with the eggs and milk (the Philadelphia will remain quite lumpy), season with pepper and pour over.
- Bake in a preheated oven, Gas 6, 200 °C for 20-25 minutes until golden brown and set.
Serving suggestions
Serve hot or cold, with salad leaves.
Variations
A little crushed garlic added to the mixture is a nice touch.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
recipe source
See also
Other recipes using Philadelphia Original cream cheese:
- Philadelphia dauphinoise potatoes
- Philadelphia meatball pasta
- Philadelphia breakfast muffins
- Easy Philadelphia cheesecake
- Philadelphia spiced lamb
- Philadelphia smoked salmon party crackers
- Philadelphia scallops with sweet ginger and lime
- Philadelphia vanilla ice cream
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia asparagus and parma ham quiche
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
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#asparagus #pastry #philadelphiaasparagusandparmahamquiche #parmaham #eggs #blanch #crushedgarlic #bakingtray #philadelphiaoriginal #salad #recipesfromothersites