Dublin Lawyer: Difference between revisions
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|title=Dublin Lawyer, Irish recipe | |||
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|keywords=#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood | |||
|hashtagrev=032020 | |||
|description=Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms. It dates back many hundreds of years to a | |||
}} | |||
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'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]]. | |||
It [[Dates|dates]] back many hundreds of years to a time when [[Lobster|lobster]] was more plentiful and less expensive than it is today. | |||
The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1795 | |||
|PortionCalories = 897 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Dublin lawyer | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Dublin lawyer recipe.jpg| | |Image = [[Image:Dublin lawyer recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wish lobster was cheaper!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Glorious, but sooo expensive. Crayfish is a good and economical substitute.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| ½ teaspoon [[Paprika powder|paprika powder]]. | | ½ teaspoon [[Paprika powder|paprika powder]]. | ||
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| Squeeze of [[Lemon juice|lemon juice]]. | | Squeeze of [[Lemon juice|lemon juice]]. | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve in the halved lobster shell if you have it. | Serve in the halved lobster shell if you have it. | ||
==See also== | |||
{{Template:Lobster recipes}} | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
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[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dublinlawyer|#dublinlawyer]] [[Special:Search/lobster|#lobster]] [[Special:Search/butter|#butter]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/cream|#cream]] [[Special:Search/springonions|#springonions]] [[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/boiledrice|#boiledrice]] [[Special:Search/plainboiledrice|#plainboiledrice]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/seafood|#seafood]] | |||
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Latest revision as of 15:55, 6 May 2025
Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms.
It dates back many hundreds of years to a time when lobster was more plentiful and less expensive than it is today.
The dish can be made with fresh or pre-cooked lobster meat. I have made successful facsimiles of this dish using prawns and crayfish tails.
| Dublin Lawyer | |
|---|---|
 |
| Dublin lawyer | |
| Servings: | Serves 2 |
| Calories per serving: | 897 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewWish lobster was cheaper! 5/5 Glorious, but sooo expensive. Crayfish is a good and economical substitute. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon paprika powder.
- ½ teaspoon mustard powder.
- 3 tablespoons butter.
- 6 button mushrooms, sliced thinly.
- 4 spring onions, sliced on the diagonal.
- About 450 g (1 lb) of fresh or cooked lobster cut into chunks.
- 4 tablespoons Irish whiskey.
- 150 ml double cream.
- Squeeze of lemon juice.
- sea salt and freshly ground black pepper.
Method
- Mix the butter, paprika and mustard powder together.
- Heat the butter in a large frying pan.
- Sauté the mushrooms for a few minutes until they take a little colour.
- Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.
- Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
- Add the cream heat through, season to taste with salt and pepper.
Serving suggestions
Serve over plain boiled rice, or a mixture of plain boiled rice and wild rice.
Serve in the halved lobster shell if you have it.
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood