Chuchu: Difference between revisions

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<!-- seo -->{{#seo:
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|title=Chuchu recipe Egg recipe
{{#seo:
|title=Chuchu, Egg recipe  
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|titlemode=replace
|keywords=Chuchu recipe Egg recipes from The cook's Wiki
|keywords=#chuchu #herbs #egg #vegetables #spinach #omelette #eggs #sourcream #butter #parsley #coriander
|hashtagrev=032020
|description=A type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs. This sounds amazing!
|description=A type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs. This sounds amazing!
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:type=recipe
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<!-- /seo -->A type of flat [[Omelette|omelette]] from Azerbaijan, with a copious quantity of [[Vegetables|vegetables]] and [[Herbs|herbs]]. 
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This sounds amazing!
{{recipesummary
{{recipesummary
|TotalCalories = 2207
|PortionCalories = 551
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Caucasus Mountains in northern Azerbaijan.
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
|Image = [[Image:Chuchu recipe.jpg|300px|alt=Electus]]
|Image = [[Image:CPBudug_Azerbaijan16.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Wow!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.32</span>/5</span>


A type of flat [[Omelette|omelette]] from Azerbaijan, with a copious quantity of [[Vegetables|vegetables]] and [[Herbs|herbs]]. 
<span class="reviewDesc">That's a lot of Garlic Julia!</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


This sounds amazing!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 500 g [[Spinach|spinach]], chopped
| 500 g [[Spinach|spinach]], chopped
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| 100 g [[Butter|butter]]
| 100 g [[Butter|butter]]
| 250 ml [[Sour cream|sour cream]]
| 250 ml [[Sour cream|sour cream]]
}}
}}
===Method===
===Method===
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===Variations===
===Variations===
[[Spring greens]] would make an excellent substitute for [[Spinach|spinach]], but you would need to use a smaller quantity.
[[Spring greens]] would make an excellent substitute for [[Spinach|spinach]], but you would need to use a smaller quantity.
{{RecipeLine}}
{{OmeletteRecipes}}
[[Category:Recipes|Chuchu]]
[[Category:Recipes|Chuchu]]
[[Category:Accompaniments|Chuchu]]
[[Category:Accompaniments|Chuchu]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chuchu|#chuchu]] [[Special:Search/herbs|#herbs]] [[Special:Search/egg|#egg]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/spinach|#spinach]] [[Special:Search/omelette|#omelette]] [[Special:Search/eggs|#eggs]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/coriander|#coriander]]
</code><!-- /footer hashtags -->

Latest revision as of 11:49, 7 May 2025

A type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.

This sounds amazing!

Chuchu
Electus
Caucasus Mountains in northern Azerbaijan.
Servings:Serves 4
Calories per serving:551
Ready in:30 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Wow!

4.32/5

That's a lot of Garlic Julia!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the milk with the egg.
  2. Melt the butter in a frying pan and fry the chopped vegetables and herbs individually until they are soft.
  3. Add them to the egg and milk mixture and return to the frying pan.
  4. Cook the omelette on both sides until the eggs have just set.
  5. Transfer to a large plate, cut and serve with the sour cream.

Variations

Spring greens would make an excellent substitute for spinach, but you would need to use a smaller quantity.

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