Plain omelette

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Plain omelette
Plain omelette
Plain omelette with cherry tomatoes
Servings:Serves 1
Calories per serving:272
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

As omelettes are so quick to make, it's just as easy to make one each as it is to make one huge omelette.


Ingredients

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Method

  1. Break the eggs into a bowl with the salt, pepper and milk
  2. Mix roughly with a knife. Don't whisk - it's nice to get some white and yolk only areas in the omelette
  3. Add the butter to a small frying pan
  4. When the butter is foaming add the mixture to the pan
  5. Fry for 2 minutes on this side, pulling the solid edges to the centre with a fork
  6. Flip over and fry for 1 minute on the other side
  7. Slide on to a warm serving plate, folding the omelette - this way, the last bit of cooking is done on the plate

Serving suggestions

Serve immediately

Add some tomatoes at the side and a leaf of coriander or mint so it looks different and tastier.

Also you can put a drop of mayonnaise on the top of the tomatoes and an olive.

Variations

Experiment using chopped herbs such as chives or parsley.


Rub the pan with half a garlic clove prior to frying (discard the garlic).

Add a handful of microwaved mixed vegetables just before folding over.

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