A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.

Lebzelteromelette (Ginger omelette)
Servings:Serves 1
Calories per serving:439
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013

Best recipe review

1 picture = 1000 words!


This is just the best picture for a recipe!

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Beat the milk, egg yolks and flour until smooth.
  2. Add the raisins, nuts and ginger.
  3. Fold in the egg whites.
  4. Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
  5. When it is golden brown on the bottom, turn it over and cook the other side.
  6. Spread the top with some jam, fold in half and transfer to a plate.
  7. Using a sieve, spinkle the omelette with the icing sugar.


Use other spices instead of ginger, such as cinnamon or nutmeg.

A wide variety of omelette recipes

We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#ginger #omelette #butter #raisins #icingsugar #flour #jam #nutmeg #nuts #ground #spices