Lebzelteromelette (Ginger omelette)

From Cookipedia
Jump to: navigation, search


Lebzelteromelette (Ginger omelette)
Lebzelteromelette (Ginger omelette)
Lebzelteromelette
Servings:Serves 1
Calories per serving:439
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.


Access Google's Street View and see 10 years of video history! ...

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Beat the milk, egg yolks and flour until smooth.
  2. Add the raisins, nuts and ginger.
  3. Fold in the egg whites.
  4. Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
  5. When it is golden brown on the bottom, turn it over and cook the other side.
  6. Spread the top with some jam, fold in half and transfer to a plate.
  7. Using a sieve, spinkle the omelette with the icing sugar.

Variations

Use other spices instead of ginger, such as cinnamon or nutmeg.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.