Frittata affogata: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Frittata affogata, Italian recipe | |title=Frittata affogata, Italian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#frittataaffogata #omelette #garlic #carrot #sauce #breadcrumbs #celery #onion #plumtomatoes #simmer #tomatoes | ||
|hashtagrev=032020 | |||
|description=Literally meaning 'drowned omelette' this recipe comes from the Arezzo area of Tuscany | |description=Literally meaning 'drowned omelette' this recipe comes from the Arezzo area of Tuscany | ||
}} | }} | ||
<!-- /seo -->Literally meaning 'drowned [[Omelette|omelette]]' this recipe comes from the Arezzo area of Tuscany. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 654 | |||
|PortionCalories = 163 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 18: | Line 18: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Frittata affogata recipe.jpg| | |Image = [[Image:Frittata affogata recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Unusually good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Strange idea but it tastes great and was not too difficult to make. Thanks.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 5 [[ | | 5 [[free range eggs]] | ||
| 1 teaspoon [[Plain flour|plain flour]] | | 1 teaspoon [[Plain flour|plain flour]] | ||
| 2 tablespoons [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] | | 2 tablespoons [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] | ||
| Line 33: | Line 48: | ||
| 1 [[Carrot|carrot]], finely chopped | | 1 [[Carrot|carrot]], finely chopped | ||
| [[Garlic]] to taste, finely chopped | | [[Garlic]] to taste, finely chopped | ||
| 6 ripe [[Plum tomatoes|plum tomatoes]], skinned, seeded and chopped (use | | 6 ripe [[Plum tomatoes|plum tomatoes]], skinned, seeded and chopped (use canned if fresh are not available) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 49: | Line 63: | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Grate some [[Parmesan cheese]] over the top and serve with a [[Crunchy salad|crunchy salad]] and some [[Bread|bread]]. | |||
===Chef's notes=== | ===Chef's notes=== | ||
If you do not have the confidence to slide the [[Omelette|omelette]] in and out of the pan, you can [[Cheat|cheat]]. When the underside is done, cook the top under a hot [[Grill|grill]]. | If you do not have the confidence to slide the [[Omelette|omelette]] in and out of the pan, you can [[Cheat|cheat]]. When the underside is done, cook the top under a hot [[Grill|grill]]. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
{{OmeletteRecipes}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
| Line 61: | Line 76: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/frittataaffogata|#frittataaffogata]] [[Special:Search/omelette|#omelette]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrot|#carrot]] [[Special:Search/sauce|#sauce]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/celery|#celery]] [[Special:Search/onion|#onion]] [[Special:Search/plumtomatoes|#plumtomatoes]] [[Special:Search/simmer|#simmer]] [[Special:Search/tomatoes|#tomatoes]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 09:11, 27 December 2021
Literally meaning 'drowned omelette' this recipe comes from the Arezzo area of Tuscany.
| Frittata affogata | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 163 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewUnusually good 4.8/5 Strange idea but it tastes great and was not too difficult to make. Thanks. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 free range eggs
- 1 teaspoon plain flour
- 2 tablespoons dried breadcrumbs
- Seasoning
- Olive oil
- 1 onion, finely chopped
- 1 stick of celery, finely chopped
- 1 carrot, finely chopped
- Garlic to taste, finely chopped
- 6 ripe plum tomatoes, skinned, seeded and chopped (use canned if fresh are not available)
Method
- Beat the eggs in a bowl with the flour, breadcrumbs and seasoning.
- Heat some oil in a large frying pan until hot, the add the egg mixture.
- When the underside is cooked, slide it onto a plate and the back into the pan on the other side and cook until golden.
- Leave until it is totally cold.
- Meanwhile, fry the onion, celery and carrot until the onion is soft, then add the garlic and tomatoes.
- Season, mix well and simmer until you have a smooth, rich sauce - about 20 minutes.
- Cut the omelette into strips, add to the sauce and heat through for 5 minutes.
- Serve, sprinkled with the Parmesan cheese.
Serving suggestions
Grate some Parmesan cheese over the top and serve with a crunchy salad and some bread.
Chef's notes
If you do not have the confidence to slide the omelette in and out of the pan, you can cheat. When the underside is done, cook the top under a hot grill.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
A wide variety of omelette recipes
We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:
- Plain omelette
- Cheese omelette
- Biarritz omelette - inspired by Biarritz potatoes
- Garlic chive omelette
- Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
- Smoked salmon omelette
- Squash, halloumi and chilli omelette
- Bayd de Zaitun (olive omelette)
- Tortilla Española - A true Spanish omelette.
- Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
- Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
- Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
- Borage frittata - a type of Italian omelette with borage as a filling.
#frittataaffogata #omelette #garlic #carrot #sauce #breadcrumbs #celery #onion #plumtomatoes #simmer #tomatoes