Category: Austrian cheeses: Difference between revisions

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Image:Landle Sauerkase cheese.jpg|[[Landle Sauerkase cheese|Landle Sauerkase]]
Image:Landle Sauerkase cheese.jpg|[[Landle Sauerkase cheese|Landle Sauerkase]]
Image:Landle Weinkase cheese.jpg|[[Landle Weinkase cheese|Landle Weinkase]]
Image:Landle Weinkase cheese.jpg|[[Landle Weinkase cheese|Landle Weinkase]]
Image:Lüneberg cheese.jpg|[[Lüneberg cheese|Lüneberg cheese]]
Image:CheeseImageMissing.jpg|[[Lüneberg cheese|Lüneberg cheese]]
Image:Mild Gouda cheese.jpg|[[Mild Gouda cheese|Mild Gouda cheese]]
Image:Mild Gouda cheese.jpg|[[Mild Gouda cheese|Mild Gouda cheese]]
Image:Milder Inntaler cheese.jpg|[[Milder Inntaler cheese|Milder Inntaler cheese]]
Image:Milder Inntaler cheese.jpg|[[Milder Inntaler cheese|Milder Inntaler cheese]]
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Image:Original Sennkäse cheese.jpg|[[Original Sennkäse cheese|Original Sennkäse]]
Image:Original Sennkäse cheese.jpg|[[Original Sennkäse cheese|Original Sennkäse]]
Image:Quargel cheese.jpg|[[Quargel cheese|Quargel]]
Image:Quargel cheese.jpg|[[Quargel cheese|Quargel]]
Image:Saint Michael cheese.jpg|[[Saint Michael cheese|Saint Michael]]
Image:CheeseImageMissing.jpg|[[Saint Michael cheese|Saint Michael]]
Image:Salzburger Bauernkase cheese.jpg|[[Salzburger Bauernkase cheese|Salzburger Bauernkase cheese]]
Image:Salzburger Bauernkase cheese.jpg|[[Salzburger Bauernkase cheese|Salzburger Bauernkase cheese]]
Image:Salzburger Landkase cheese.jpg|[[Salzburger Landkase cheese|Salzburger Landkase cheese]]
Image:Salzburger Landkase cheese.jpg|[[Salzburger Landkase cheese|Salzburger Landkase cheese]]

Revision as of 10:12, 20 January 2020


Austria
Federal states of Austria
The Ötztal valley (Tyrol) from the cable car - a whitewater canoeing haunt of my teens

Further information

Although not terribly well known in the UK, the number of Austrian cheeses available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of cheese that Austria has to offer. Many of its cheeses are produced by cooperatives using traditional methods, some recipes being handed down from generation to generation. Their dairy stock are fortunate to inhabit a country which has clear Alpine air, pure water and unfertilised fields and this is reflected in the quality of the cheeses.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.


Pages in category ‘Austrian cheeses’

The following 92 pages are in this category, out of 92 total.

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