Moro crispbread

Glistening with butter

The wonderful idea comes from Sam & Sam Clark who run the Moro restaurant, whom I had the pleasure to meet a while back.

Try this out, you won't believe how good it is.

Ingredients

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• 25g butter
• 2 pitta breads (brown or white)

Method

1. Preheat the oven to 180° C( 350° F/Gas 4)
2. Melt the butter in a pan over a very low heat
3. Split the pittas in half lengthways (so each pitta is two sheets)
4. Butter both sides
5. Cut in half again (so you now have 8 half-moon shaped breads)
6. Place on a tray in the middle of the oven for 10-15 minutes
7. Remove and cool.

Serving suggestions

Serve with any dip

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