Lebzelteromelette (Ginger omelette): Difference between revisions
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|TotalCalories = 439 | |||
|PortionCalories = 439 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 1 | |||
|Difficulty = 2 | |||
|ImageComment = Lebzelteromelette | |||
|TotalTime = 15 minutes | |||
|PrepTime = 10 minutes | |||
|CookTime = 5 minutes | |||
|Image = [[Image:Lebzelteromelette recipe.jpg|alt=Electus]] | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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A [[Ginger|ginger]] [[Omelette|omelette]] from the town of Steyr which historically, was famous for its ginger [[Bread|bread]]. | A [[Ginger|ginger]] [[Omelette|omelette]] from the town of Steyr which historically, was famous for its ginger [[Bread|bread]]. | ||
Revision as of 10:56, 28 December 2021
| Lebzelteromelette (Ginger omelette) | |
|---|---|
Random recipe review1 picture = 1000 words! 5/5 This is just the best picture for a recipe! Paul R Smith |
| Lebzelteromelette | |
| Servings: | Serves 1 |
| Calories per serving: | 439 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml milk
- 2 eggs, yolks beaten and whites stiffly whisked
- 2 tablespoons flour
- 1 teaspoon of hazelnuts, coarsely chopped and fried in a little butter
- A few raisins
- ½ teaspoon ground ginger
- Knob of butter
- 15 g Cranberry or raspberry jam
- 5g Icing sugar
Method
- Beat the milk, egg yolks and flour until smooth.
- Add the raisins, nuts and ginger.
- Fold in the egg whites.
- Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
- When it is golden brown on the bottom, turn it over and cook the other side.
- Spread the top with some jam, fold in half and transfer to a plate.
- Using a sieve, spinkle the omelette with the icing sugar.
Variations
Use other spices instead of ginger, such as cinnamon or nutmeg.
A wide variety of omelette recipes
We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:
- Plain omelette
- Cheese omelette
- Biarritz omelette - inspired by Biarritz potatoes
- Garlic chive omelette
- Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
- Smoked salmon omelette
- Squash, halloumi and chilli omelette
- Bayd de Zaitun (olive omelette)
- Tortilla Española - A true Spanish omelette.
- Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
- Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
- Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
- Borage frittata - a type of Italian omelette with borage as a filling.
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