Philadelphia scallops with sweet ginger and lime: Difference between revisions

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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Philadelphia scallops with sweet ginger and lime recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Philadelphia scallops with sweet ginger and lime recipe.jpg|alt=Electus]]
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==See also==
==See also==
{{OtherRecipesPhiladelphia Original}}
{{OtherRecipesPhiladelphia Original}}
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Creamy fish</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>
<span class="reviewDesc">Goes nicely with scallops (and prawns)!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
 
[[Category:Cookery cheats]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#scallops #philadelphiascallopswithsweetgingerandlime #lime #vegetables #limejuice #stemginger #philadelphiaoriginal #zest #griddlepan #tapas #recipesfromothersites </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:032020'>#scallops #philadelphiascallopswithsweetgingerandlime #lime #vegetables #limejuice #stemginger #philadelphiaoriginal #zest #griddlepan #tapas #recipesfromothersites </code><!-- /footer_hashtags -->

Revision as of 15:11, 9 June 2020



Philadelphia scallops with sweet ginger and lime
Electus
Servings:Serves 2
Calories per serving:219
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
  2. Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).

Serving suggestions

Serve with seasonal vegetables or salad

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Random recipe review

Creamy fish

4.3/5

Goes nicely with scallops (and prawns)!

Paul R Smith

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#scallops #philadelphiascallopswithsweetgingerandlime #lime #vegetables #limejuice #stemginger #philadelphiaoriginal #zest #griddlepan #tapas #recipesfromothersites