Philadelphia individual chocolate fudge cheesecakes: Difference between revisions
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|title=Philadelphia individual chocolate fudge cheesecakes | |title=Philadelphia individual chocolate fudge cheesecakes recipe | ||
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|keywords= | |keywords=#fudge #chocolate #icingsugar #biscuit #doublecream #butter #flake #philadelphiaindividualchocolatefudgecheesecakes #cheesecakes #recipesfromothersites #philadelphiawithcadbury | ||
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|description=Bite-sized chocolate fudge cheesecakes! | |description=Bite-sized chocolate fudge cheesecakes! | ||
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|TotalCalories = 2176 | |||
|PortionCalories = 272 | |||
|DatePublished=27th April 2013 | |DatePublished=27th April 2013 | ||
|Author=Chef | |Author=Chef | ||
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* [http://www.philadelphia.co.uk/philadelphia3/page?locale=uken1&PagecRef=609&rid=40107 The Philiadelphia recipe website] | * [http://www.philadelphia.co.uk/philadelphia3/page?locale=uken1&PagecRef=609&rid=40107 The Philiadelphia recipe website] | ||
==See also== | ==See also== | ||
{{OtherRecipes Philadelphia with Cadbury}} | {{OtherRecipes Philadelphia with Cadbury}} | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Revision as of 13:49, 29 July 2016
| Philadelphia individual chocolate fudge cheesecakes | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 272 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
Bite-sized chocolate fudge cheesecakes!
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g light digestive biscuits, crushed to crumbs
- 20 g butter, melted
- 160 g Philadelphia with Cadbury
- 180 g double cream
- 20 g icing sugar
- 1 Cadbury Fudge Bar, roughly chopped
- 1 Cadbury Chocolate Flake
Method
- Arrange 5 x 6-7 cm ring moulds on a flat baking tray. Stir biscuit crumbs into melted butter. Divide between ring moulds and press firmly into the bases. Chill well whilst preparing the filling.
- Whisk together the Philadelphia and double cream and icing sugar until thick. Stir in the fudge pieces.
- Divide the filling between the ring moulds and smooth on top of the biscuit bases. Chill for at least 2 hour before serving. When ready to serve, remove the cheesecakes from the moulds and serve sprinkled with some crumbled chocolate flake.
Chef's notes
- These are rich little cheesecakes so don't be tempted to increase the portion size.
- Delicious served with fresh or tinned mango.
- If you don't have any ring moulds these cheesecakes can be made in ramekins lined with cling film. Unmould just before serving.
Recipe source
See also
Other recipes that use Philadelphia with Cadbury:
- Chocolate Philly Cheesecake Brownies
- Chocolate Philly Profiteroles with Strawberry Coulis
- No cook chocolate crème brûlée
- Choccy Philadelphia baked crunchie cheesecake
- Chocolate and banana Philadelphia toasties
- Choccy Philly cheesecake banana smoothie
- Philadelphia mini chocolate meringues
- Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
- Philadelphia black cherry and chocolate mousse shots
- Philadelphia chocolate and strawberry pancakes
- Philadelphia individual chocolate fudge cheesecakes
- Philadelphia chocolate and blueberry topped bagels
- Individual Philadelphia chocolate and summer fruit ripples
- Philadelphia chocolate strawberry shortcakes
- Philadelphia mini chocolate cheesecake bites
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#fudge #chocolate #icingsugar #biscuit #doublecream #butter #flake #philadelphiaindividualchocolatefudgecheesecakes #cheesecakes #recipesfromothersites #philadelphiawithcadbury