No cook chocolate crème brûlée: Difference between revisions

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|description=These creme brulees do not require any cooking, though they do require a culinary blowtorch.
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| 200 g [[Philadelphia with Cadbury]]
| 200 g [[Philadelphia with Cadbury]]
| 30 g [[Caster Sugar|caster sugar]]
| 30 g [[Caster Sugar|caster sugar]]
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===Method===
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::of which Sugars 17.4g
::of which Sugars 17.4g
:Fat 22.5g
:Fat 22.5g
::of which Saturated Fat 14.2g
::of which [[Saturated Fat]] 14.2g
:[[Fibre]] (Englyst) 0.6g
:[[Fibre]] (Englyst) 0.6g
:[[Sodium]]* 0.1g
:[[Sodium]]* 0.1g

Revision as of 05:29, 30 December 2013


No cook chocolate crème brûlée
Electus
Servings:Serves 6
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 15 minutes
Cook time:None
Difficulty:Average difficulty

These crème brûlées do not require any cooking, though they do require a culinary blowtorch.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Have ready small ramekin dishes, of about 100ml capacity.
  2. Heat the creams and Philly together very gently in a saucepan to just below boiling point.
  3. Divide the mixture between the ramekin dishes, filling about two thirds full and chill for at least 2 hours. The mixture will thicken as it cools.
  4. About an hour before serving sprinkle the top of the crèmes with the sugar and using a culinary blow torch caramelise the sugar.

Serving suggestions

Chill again for about an hour before serving.

Chef's notes

  • If you don’t have a culinary blow torch, put the sugar topped crèmes under a very hot preheated grill until the sugar turns to caramel.
  • This dessert is rich and indulgent so it is best served in small portions to delight the palate.
  • These crème brûlées are delicious served with fresh fruit.

Recipe source

Nutritional information

Value per serving

Energy 1201.8kJ / 287.0 kcal
Protein 3.4g
Carbohydrate 17.6g
of which Sugars 17.4g
Fat 22.5g
of which Saturated Fat 14.2g
Fibre (Englyst) 0.6g
Sodium* 0.1g
*Equivalent as Salt 0.3g

See also

Other recipes that use Philadelphia with Cadbury:

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