Category: Vietnamese recipes: Difference between revisions

Revision as of 12:41, 15 December 2016

Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. Rice, fish and seafood, coconut, lemon grass, basil , ginger, garlic, chillies, nuoc mam, lime, coriander, galangal, star-anise and baguettes are but a few of the massive range of ingredients found in Vietnamese cuisine.

Try our recommended Chinese suppliers for those hard to find items.

Sortable and collapsible table
Country	Name	Product	Type
Vietnam	Phú Quốc	Fish sauce	PDO

Click to preview 3 randomly chosen illustrated recipes from within the Vietnamese recipes category

The following 24 pages are in this category, out of 24 total.

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 [[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]]
 Vietnamese cuisine has been influenced by many cultures, [[Indian]], [[Chinese]], [[:Category:Thai recipes|Thai]], Cambodian and latterly, French.  It is highly spiced and often uses lots of vegetables.
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 ===Where to buy Vietnamese ingredients===
 '''Try our recommended [[:Category:Chinese ingredients (supplier)|Chinese suppliers]] for those hard to find items.'''
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+!! scope=col|'''Country'''
+! scope=col|'''Name'''
+! scope=col|'''Product'''
+! scope=col|'''Type'''
+{{Template:PDO (Vietnam) ingredients}}
+|}
+{{RandomCategoryLinkCountry}}
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 [[Category:Recipes]]
 [[Category:Oriental cuisine]]