Singapore noodles

From Cookipedia


Singapore noodles
Singapore noodles
Servings:Serves 2
Calories per serving:867
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

This recipe is quick and simple to cook and makes a complete meal.

It should be quite spicy, though you can temper the heat by varying the amount of chillies used.


Ingredients

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to garnish

Method

  1. Cook the noodles in a large pan of boiling water for 4 to 5 minutes - leave in a sieve to drain
  2. Heat the oil in a hot wok and sauté the ginger, garlic and chillies for 2 or 3 minutes
  3. Add the onions and pepper, reduce the heat a little and cook until the onions start to become translucent
  4. Add the bacon on cook for a minute, then add the prawns
  5. Once the prawns have turned pink add the remaining ingredients and the cooked noodles
  6. Stir-fry for a minute or two, mixing well
  7. Serve immediately, garnished with roasted nuts

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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