Singapore noodles

From Cookipedia

Singapore noodles
Singapore noodles
Servings:Serves 2
Calories per serving:867
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:31st October 2012

This recipe is quick and simple to cook and makes a complete meal.

It should be quite spicy, though you can temper the heat by varying the amount of chillies used.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

to garnish


  1. Cook the noodles in a large pan of boiling water for 4 to 5 minutes - leave in a sieve to drain
  2. Heat the oil in a hot wok and sauté the ginger, garlic and chillies for 2 or 3 minutes
  3. Add the onions and pepper, reduce the heat a little and cook until the onions start to become translucent
  4. Add the bacon on cook for a minute, then add the prawns
  5. Once the prawns have turned pink add the remaining ingredients and the cooked noodles
  6. Stir-fry for a minute or two, mixing well
  7. Serve immediately, garnished with roasted nuts

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.