Philadelphia vanilla ice cream: Difference between revisions

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You can make this [[Ice-cream|ice-cream]] recipe in an [[Ice cream maker|ice cream maker]] or just by using a plastic box and your [[Freezer|freezer]].


{{Template:CookTools}}
{{PhiladelphiaPermission}}
{{recipesummary
{{recipesummary
|TotalCalories = 1313
|TotalCalories = 1313
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|PrepTime =  4 hours, 15 minutes
|PrepTime =  4 hours, 15 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Philadelphia vanilla ice cream recipe.jpg|alt=Electus]]
|Image = [[Image:Philadelphia vanilla ice cream recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice ice!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


You can make this [[Ice-cream|ice-cream]] recipe in an [[Ice cream maker|ice cream maker]] or just by using a plastic box and your [[Freezer|freezer]].
<span class="reviewDesc">Makes super ice cream.</span>


{{PhiladelphiaPermission}}
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| 250 g [[Philadelphia Original]]
| 250 g [[Philadelphia Original]]
| 300 ml fresh [[Custard|custard]]
| 300 ml fresh [[Custard|custard]]
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{{RecipeMethod
{{RecipeMethod
 
|'''Without an [[Ice-cream maker|ice-cream maker]]'''
}}
'''Without an [[Ice-cream maker|ice-cream maker]]'''
{{RecipeMethod
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. Spoon into a [[Freezer|freezer]] proof container and [[Freeze|freeze]] for 3-4 hours or until semi [[Frozen|frozen]].
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. Spoon into a [[Freezer|freezer]] proof container and [[Freeze|freeze]] for 3-4 hours or until semi [[Frozen|frozen]].
| Remove the [[Ice cream|ice cream]] from the [[Freezer|freezer]] and whisk to break up the ice crystals then spoon back into the [[Freezer|freezer]] proof container.
| Remove the [[Ice cream|ice cream]] from the [[Freezer|freezer]] and whisk to break up the ice crystals then spoon back into the [[Freezer|freezer]] proof container.
| [[Freeze]] until completely [[Frozen|frozen]], preferably overnight.
| [[Freeze]] until completely [[Frozen|frozen]], preferably overnight.
}}
|'''Using an [[Ice-cream maker|ice-cream maker]]'''
'''Using an [[Ice-cream maker|ice-cream maker]]'''
{{RecipeMethod
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]].
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]].
| Pour into your [[Ice-cream maker|ice-cream maker]] and set to a 3 hour [[Freeze|freeze]]-cycle.
| Pour into your [[Ice-cream maker|ice-cream maker]] and set to a 3 hour [[Freeze|freeze]]-cycle.
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==See also==
==See also==
{{OtherRecipesPhiladelphia Original}}
{{OtherRecipesPhiladelphia Original}}
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Nice ice!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Makes super ice cream.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeLine}}
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
[[Category:Cookery cheats]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#freezer #vanillaextract #condensedmilk #philadelphiavanillaicecream #freeze #custard #frozen #icecream #icecreammaker #recipesfromothersites #philadelphiaoriginal </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/freezer|#freezer]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/condensedmilk|#condensedmilk]] [[Special:Search/philadelphiavanillaicecream|#philadelphiavanillaicecream]] [[Special:Search/freeze|#freeze]] [[Special:Search/custard|#custard]] [[Special:Search/frozen|#frozen]] [[Special:Search/icecream|#icecream]] [[Special:Search/icecreammaker|#icecreammaker]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]]
</code><!-- /footer hashtags -->

Latest revision as of 16:34, 8 December 2023

You can make this ice-cream recipe in an ice cream maker or just by using a plastic box and your freezer.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia vanilla ice cream
Electus
Servings:Serves 8
Calories per serving:164
Ready in:4 hours, 15 minutes
Prep. time:4 hours, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Best recipe review

Nice ice!

5/5

Makes super ice cream.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Without an ice-cream maker
  2. Mix together the Philly, custard and condensed milk. Stir in the vanilla extract. Spoon into a freezer proof container and freeze for 3-4 hours or until semi frozen.
  3. Remove the ice cream from the freezer and whisk to break up the ice crystals then spoon back into the freezer proof container.
  4. Freeze until completely frozen, preferably overnight.
  5. Using an ice-cream maker
  6. Mix together the Philly, custard and condensed milk. Stir in the vanilla extract.
  7. Pour into your ice-cream maker and set to a 3 hour freeze-cycle.
  8. Store in the freezer until ready to use.

Serving suggestions

Remove from the freezer about 20 minutes before serving to soften slightly.

Recipe source

How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

See also

Other recipes using Philadelphia Original cream cheese:

Randomly pick another recipe 🍴

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