Lebzelteromelette (Ginger omelette): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
|title=Lebzelteromelette (Ginger omelette) an egg recipe | |title=Lebzelteromelette (Ginger omelette) an egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ginger #omelette #butter #raisins #icingsugar #flour #jam #nutmeg #nuts #ground #spices | ||
|hashtagrev=032020 | |||
|description=A ginger omelette from the town of Steyr which historically, was famous for its ginger bread | |description=A ginger omelette from the town of Steyr which historically, was famous for its ginger bread | ||
}} | }} | ||
<!-- /seo -->A [[Ginger|ginger]] [[Omelette|omelette]] from the town of Steyr which historically, was famous for its ginger [[Bread|bread]]. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 439 | |||
|PortionCalories = 439 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = Serves 1 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Lebzelteromelette | |ImageComment = Lebzelteromelette | ||
| Line 19: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Lebzelteromelette recipe.jpg| | |Image = [[Image:Lebzelteromelette recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">1 picture = 1000 words!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This is just the best picture for a recipe!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 48: | Line 63: | ||
===Variations=== | ===Variations=== | ||
Use other [[Spices|spices]] instead of [[Ginger|ginger]], such as [[Cinnamon|cinnamon]] or [[Nutmeg|nutmeg]]. | Use other [[Spices|spices]] instead of [[Ginger|ginger]], such as [[Cinnamon|cinnamon]] or [[Nutmeg|nutmeg]]. | ||
{{OmeletteRecipes}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Omelette ginger]] | [[Category:Recipes|Omelette ginger]] | ||
| Line 58: | Line 75: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/omelette|#omelette]] [[Special:Search/butter|#butter]] [[Special:Search/raisins|#raisins]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/flour|#flour]] [[Special:Search/jam|#jam]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/nuts|#nuts]] [[Special:Search/ground|#ground]] [[Special:Search/spices|#spices]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 11:05, 28 December 2021
A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.
| Lebzelteromelette (Ginger omelette) | |
|---|---|
 |
| Lebzelteromelette | |
| Servings: | Serves 1 |
| Calories per serving: | 439 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe review1 picture = 1000 words! 5/5 This is just the best picture for a recipe! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml milk
- 2 eggs, yolks beaten and whites stiffly whisked
- 2 tablespoons flour
- 1 teaspoon of hazelnuts, coarsely chopped and fried in a little butter
- A few raisins
- ½ teaspoon ground ginger
- Knob of butter
- 15 g Cranberry or raspberry jam
- 5g Icing sugar
Method
- Beat the milk, egg yolks and flour until smooth.
- Add the raisins, nuts and ginger.
- Fold in the egg whites.
- Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
- When it is golden brown on the bottom, turn it over and cook the other side.
- Spread the top with some jam, fold in half and transfer to a plate.
- Using a sieve, spinkle the omelette with the icing sugar.
Variations
Use other spices instead of ginger, such as cinnamon or nutmeg.
A wide variety of omelette recipes
We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:
- Plain omelette
- Cheese omelette
- Biarritz omelette - inspired by Biarritz potatoes
- Garlic chive omelette
- Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
- Smoked salmon omelette
- Squash, halloumi and chilli omelette
- Bayd de Zaitun (olive omelette)
- Tortilla Española - A true Spanish omelette.
- Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
- Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
- Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
- Borage frittata - a type of Italian omelette with borage as a filling.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#ginger #omelette #butter #raisins #icingsugar #flour #jam #nutmeg #nuts #ground #spices