Sopa Donosti (TM)

A Thermomix recipe for crayfish soup from Spain.

Sopa Donosti (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	158
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Seafood soup… 5/5 …<the very best!/span> NonLoggedInUser

Ingredients

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• 12 crayfish
• For the sofrito
• 150g tomatoes
• ½ leek
• 25g shallots
• 25g butter
• 25g olive oil

Other ingredients

• 750g water
• 25g brandy
• 25g white wine
• Salt
• 150g rice
• 1 truffle, grated

Method

1. Remove the heads from the crayfish and keep them.
2. Peel the tails and reserve.
3. Peel the tomatoes, remove the seeds and chop them.
4. Wash the leek and chop it.
5. Peel the shallots and chop them.
6. Add the sofrito ingredients to the bowl with the crayfish heads 5 minutes / 100° / Speed 5.
7. Add the water, brandy, wine and salt 5 minutes / 100° / Speed 4.
8. Strain the stock and wash the bowl well.
9. Pour the stock back into the bowl with the rice 10 minutes / 100° / Reverse blade / Speed Spoon.
10. One minute before the end, add the reserved crayfish tails.
11. When the time is up, check for salt and serve, accompanied with the grated truffle.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)

See also

• Crispy crayfish patties
• Crayfish chili quiche
• Devilled crayfish tails
• Smoked salmon and crayfish parcels
• Fishermans pie with crayfish and squash mash
• Crayfish, avocado and grapefruit salad
• Garlic and crayfish pizza
• Spaghetti squash with cheese and chili crayfish
• Crayfish bisque
• Filo pastry wrapped crayfish
• Sopa Donosti (TM)
• Crayfish bisque - information about the canned version, not a recipe

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