This recipe can be made with fresh horseradish root or with horseradish pickle.

Horseradish double cream sauce
Grinding horseradish- at "The Pickle Guys", New York City
Servings:Serves 6
Calories per serving:114
Ready in:1 hour 5 minutes
Prep. time:1 hour 5 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:27th September 2012

Best recipe review

It's the double cream what makes this superb


I found horseradish sauce a bit harsh until I tried this idea. Jerry


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Soak the root for 1 hour in cold water.
  • Rinse, scrape clean and grate - take care, as the picture shows it can be worse than slicing onions!


  1. Whip the cream
  2. Fold in the remaining ingredients

Serving suggestions

Serve with roast beef

See also

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