No cook chocolate crème brûlée: Difference between revisions
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These crème brûlées do not require any cooking, though they do require a [[culinary blowtorch]]. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Worked by grilling for me</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">(I don't have a blowtorch for cooking!)</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ramekindishes|#ramekindishes]] [[Special:Search/nocookchocolatecramebralae|#nocookchocolatecramebralae]] [[Special:Search/culinaryblowtorch|#culinaryblowtorch]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/boiling|#boiling]] [[Special:Search/creams|#creams]] [[Special:Search/philadelphiawithcadbury|#philadelphiawithcadbury]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/singlecream|#singlecream]] | ||
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Latest revision as of 16:41, 11 March 2022
These crème brûlées do not require any cooking, though they do require a culinary blowtorch.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
| No cook chocolate crème brûlée | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 281 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 1 hour, 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
|
Best recipe reviewWorked by grilling for me 4/5 (I don't have a blowtorch for cooking!) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml double cream
- 150 ml single cream
- 200 g Philadelphia with Cadbury
- 30 g caster sugar
Method
- Have ready small ramekin dishes, of about 100ml capacity.
- Heat the creams and Philly together very gently in a saucepan to just below boiling point.
- Divide the mixture between the ramekin dishes, filling about two thirds full and chill for at least 2 hours. The mixture will thicken as it cools.
- About an hour before serving sprinkle the top of the crèmes with the sugar and using a culinary blow torch caramelise the sugar.
Serving suggestions
Chill again for about an hour before serving.
Chef's notes
- If you don’t have a culinary blow torch, put the sugar topped crèmes under a very hot preheated grill until the sugar turns to caramel.
- This dessert is rich and indulgent so it is best served in small portions to delight the palate.
- These crème brûlées are delicious served with fresh fruit.
Recipe source
See also
Other recipes that use Philadelphia with Cadbury:
- Chocolate Philly Cheesecake Brownies
- Chocolate Philly Profiteroles with Strawberry Coulis
- No cook chocolate crème brûlée
- Choccy Philadelphia baked crunchie cheesecake
- Chocolate and banana Philadelphia toasties
- Choccy Philly cheesecake banana smoothie
- Philadelphia mini chocolate meringues
- Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
- Philadelphia black cherry and chocolate mousse shots
- Philadelphia chocolate and strawberry pancakes
- Philadelphia individual chocolate fudge cheesecakes
- Philadelphia chocolate and blueberry topped bagels
- Individual Philadelphia chocolate and summer fruit ripples
- Philadelphia chocolate strawberry shortcakes
- Philadelphia mini chocolate cheesecake bites
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