Garlic chive omelette: Difference between revisions
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'''<span class="reviewTitle">Another winner from Robin</span>''' | '''<span class="reviewTitle">Another winner from Robin</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">A fantastic recipe and one I would not have thought of making. As always, her ideas are first class.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">A fantastic recipe and one I would not have thought of making. As always, her ideas are first class.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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This interesting recipe is taken directly from [[User:Robin]]'s [[ | This interesting recipe is taken directly from [[User:Robin]]'s [[https://www.flickr.com/photos/fotoosvanrobin/sets/ Flickr stream]]. Original ideas, brilliantly photographed as usual. | ||
I'm not sure where you would buy [[garlic chives]] in the UK. Certainly not in big chain supermarkets, though I've seen them in specialist oriental supermarkets. | I'm not sure where you would buy [[garlic chives]] in the UK. Certainly not in big chain supermarkets, though I've seen them in specialist oriental supermarkets. | ||
Revision as of 04:53, 1 October 2020
Recipe review
Another winner from Robin
5/5
A fantastic recipe and one I would not have thought of making. As always, her ideas are first class.
| Garlic chive omelette | |
|---|---|
 |
| Servings: | Serves 2 as a light snack |
| Calories per serving: | 201 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
This interesting recipe is taken directly from User:Robin's [Flickr stream]. Original ideas, brilliantly photographed as usual.
I'm not sure where you would buy garlic chives in the UK. Certainly not in big chain supermarkets, though I've seen them in specialist oriental supermarkets.
I grow them from seed in the garden, they are easier to grow than chives. Where I've seen in the wild they are usually on boggy ground and growing in huge numbers.
The flavour is green and grassy with a hint of garlic.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ tablespoon of vegetable oil for frying
- 3 free range eggs
- ½ teaspoon oyster sauce
- ½ teaspoon nam-pla
- ½ teaspoon sesame oil
- 1 Tablespoon Shaoxing rice wine
- 60g garlic chives, chopped
Method
- Heat the vegetable oil in a large frying pan.
- Mix the remaining ingredients in a small bowl and whisk well.
- When the pan is nearly smoking, add the egg-mixture.
- Using a fork pull the liquid edges towards the middle of the pan, jiggle the pan to re-distribute the liquid egg.
- Reduce the heat a little then sprinkle the garlic chives over the omelette.
- When the egg is almost cooked, fold in half, cut into slices and serve.
A wide variety of omelette recipes
We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:
- Plain omelette
- Cheese omelette
- Biarritz omelette - inspired by Biarritz potatoes
- Garlic chive omelette
- Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
- Smoked salmon omelette
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- Bayd de Zaitun (olive omelette)
- Tortilla Española - A true Spanish omelette.
- Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
- Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
- Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
- Borage frittata - a type of Italian omelette with borage as a filling.
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