Plain omelette: Difference between revisions
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As omelettes are so quick to make, it's just as easy to make one each as it is to make one huge omelette. | |||
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|TotalCalories = 272 | |TotalCalories = 272 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:RecipePlain_omelette.jpg| | |Image = [[Image:RecipePlain_omelette.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Simple and superb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of the easiest meals to make and this is simplicity itself.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 large free-range [[eggs]] | | 2 large free-range [[eggs]] | ||
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Experiment using chopped herbs such as [[chives]] or [[parsley]]. | Experiment using chopped herbs such as [[chives]] or [[parsley]]. | ||
Rub the pan with half a [[Garlic|garlic]] clove prior to frying (discard the garlic). | Rub the pan with half a [[Garlic|garlic]] clove prior to frying (discard the garlic). | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/plainomelette|#plainomelette]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/chives|#chives]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cream|#cream]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/panfried|#panfried]] | ||
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Latest revision as of 17:29, 21 March 2024
As omelettes are so quick to make, it's just as easy to make one each as it is to make one huge omelette.
| Plain omelette | |
|---|---|
 |
| Plain omelette with cherry tomatoes | |
| Servings: | Serves 1 |
| Calories per serving: | 272 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewSimple and superb 5/5 One of the easiest meals to make and this is simplicity itself. |
Ingredients
Method
- Break the eggs into a bowl with the salt, pepper and milk
- Mix roughly with a knife. Don't whisk - it's nice to get some white and yolk only areas in the omelette
- Add the butter to a small frying pan
- When the butter is foaming add the mixture to the pan
- Fry for 2 minutes on this side, pulling the solid edges to the centre with a fork
- Flip over and fry for 1 minute on the other side
- Slide on to a warm serving plate, folding the omelette - this way, the last bit of cooking is done on the plate
Serving suggestions
Serve immediately
Add some tomatoes at the side and a leaf of coriander or mint so it looks different and tastier.
Also you can put a drop of mayonnaise on the top of the tomatoes and an olive.
Variations
Experiment using chopped herbs such as chives or parsley.
Rub the pan with half a garlic clove prior to frying (discard the garlic).
Add a handful of microwaved mixed vegetables just before folding over.
A wide variety of omelette recipes
We have a number of omelette recipes from simple plain omelettes to elaborate deep-dish Spanish omelettes:
- Plain omelette
- Cheese omelette
- Biarritz omelette - inspired by Biarritz potatoes
- Garlic chive omelette
- Lebzelteromelette (Ginger omelette) - A ginger omelette from the town of Steyr .
- Smoked salmon omelette
- Squash, halloumi and chilli omelette
- Bayd de Zaitun (olive omelette)
- Tortilla Española - A true Spanish omelette.
- Tortilla 'batatas harras' - a Spanish omelette with chillies , garlic and coriander.
- Frittata affogata - Literally meaning 'drowned omelette', this recipe comes from the Arezzo area of Tuscany.
- Chuchu - a type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
- Borage frittata - a type of Italian omelette with borage as a filling.
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