Cochinita pibil: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:AdvancePreparation}}
'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán.
Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute.
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried".


{{Template:CookTools}}
{{Template:AdvancePreparationIcon}}
{{recipesummary
{{recipesummary
|TotalCalories = 4404
|TotalCalories = 4404
Line 22: Line 26:
  |CookTime = 4 hours 45 minutes
  |CookTime = 4 hours 45 minutes
  |Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
Line 33: Line 42:


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán.
</table>
 
Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute.
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried".
 
{{RecipeIngredients
{{RecipeIngredients
|'''Grind to a powder'''
|'''Grind to a powder'''
Line 82: Line 87:
| Shred with a fork.
| Shred with a fork.
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil
Line 117: Line 122:
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cochinitapibil #marinade #chillies #roast #tequila #onion #foil #bayleaves #pork #julienned #roasting </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cochinitapibil|#cochinitapibil]] [[Special:Search/marinade|#marinade]] [[Special:Search/chillies|#chillies]] [[Special:Search/roast|#roast]] [[Special:Search/tequila|#tequila]] [[Special:Search/onion|#onion]] [[Special:Search/foil|#foil]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/pork|#pork]] [[Special:Search/julienned|#julienned]] [[Special:Search/roasting|#roasting]]
</code><!-- /footer hashtags -->