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'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán. | |||
Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute. | |||
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried". | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4404 | |TotalCalories = 4404 | ||
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|CookTime = 4 hours 45 minutes | |CookTime = 4 hours 45 minutes | ||
|Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | <span class="review"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''Grind to a powder''' | |'''Grind to a powder''' | ||
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| Shred with a fork. | | Shred with a fork. | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating | Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating | ||
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil | Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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