Meat cooking time calculator Metric

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This meat roasting calculator gives you cooking times and temperatures by weight for roast beef joint, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.

How to create your own roasting schedule

Select the roast meat type and weight, enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Try the default settings to get an idea of how this works, then use your own.

See also

More roasting resources and program information here
An Imperial version of this calculator pounds and ounces (lb/oz)
Tiempos de cocción para asar carne y aves (Sistema Imperial - (lb/oz)
Tiempos de cocción para asar carne y aves (métrico - kg/g)
Sous vide meat cooking times
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