Smoked salmon quiche

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Recipe review

Simple and tasty

4.8/5 This was easier than I thought it would be and really rather good. It looked as good as this too. The Judge

Smoked salmon quiche
Smoked salmon quiche
Servings:Serves 2
Calories per serving:727
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Recipe author:Chef
First published:17th January 2013
Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!

This is the kind of recipe that you get cravings for, which is fine because it's not difficult to make. A small packet of flaked smoked salmon is still relatively inexpensive.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 200° C (400° F - Gas 6)


  1. Follow the recipe for the Basic flan case or use a ready-made flan case
  2. Add the eggs, milk, parsley and seasoning to a bowl
  3. With an electric whisk, combine the ingredients so they are well mixed.
  4. Blind bake the case @ 200° C (400° F - Gas 6) for 10 minutes.
  5. Arrange the smoked salmon in the base of the flan case
  6. Pour over the egg mixture
  7. Arrange the sliced tomatoes on the top and bake for a further 30 minutes.

Serving suggestions

Serve warm or cold

See also

related items

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