Basil and lemon chicken salad with air fried garlic croutons
From Cookipedia
This superb salad recipe with wonderful Mediterranean flavours is truly enhanced by adding Air fried garlic croutons.
Ingredients
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- 1 lemon, zested and juiced
- 1 teaspoon fine caster sugar
- 1 teaspoon French mustard
- 60ml olive oil
- sea salt and freshly ground black pepper
- Leaves from a BIG bunch of basil
- 210g cooked chicken cut into bite-sized pieces - supermarket packs are good for this
- 100g bag of mixed salad leaves
- Air fried garlic croutons made from 2 bread rolls
Method
- Add the lemon juice and zest, sugar, French mustard, olive oil. Season with salt and pepper to a bowl and whisk until well combined.
- Add the chicken pieces to a Lock and Lock box, pour over the dressing, shake and leave to marinade for 4 hours
- Meanwhile prepare the garlic croutons and allow to cool
- To serve, remove the chicken and drain using a sieve over the dressing container for 10 minutes
- In a large bowl, mix the basil leaves in with the mixed leaf salad, pour over the salad dressing and mix well
- Add the salad leaves to serving plates and arrange the chicken pieces over the top
- Garnish with plenty of garlic croutons
Variations
Serve with crispy bacon instead of the Air fried garlic croutons
Chef's notes
I've used a vacuum sealed container to marinade the chicken in a very short time.
Croutons recipes
We have a number of recipes for making croutons:
- Making crispy croutons for salads
- Croutons recipe
- Air fried croutons
- Air fried garlic croutons
- Basil and lemon chicken salad with air fried garlic croutons
- Red onion and roast cherry tomato soup with pesto croutons
- Red onion soup with Capricorn croutons
- Crispy bacon salad with poached eggs and croutons
- Melon salad with grilled halloumi cheese croutons
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