Red onion soup with Capricorn croutons

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Red onion soup with Capricorn croutons
Red onion soup with Capricorn croutons
Servings:Serves 4
Calories per serving:253
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
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This delicious soup idea is reproduced with the kind permission of The Lubborn Creamery.

the soup


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Ingredients

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for the croutons:

Method

  1. Heat the oil and butter together in a large saucepan and fry the onions for 5-6 minutes until soft.
  2. Stir in the flour.
  3. Gradually blend in the tomato purée, red wine and beef stock.
  4. Bring to the boil, stirring.
  5. Cover and simmer gently for 8-10 minutes
  6. Preheat the grill to medium.
  7. Drizzle the bread with the oil and place under the grill, brown each side.
  8. Top each croûton with a slice of Capricorn Somerset Goats cheese, grill until melted and golden brown.

Serving suggestions

Serve the soup with the Capricorn Somerset Goats' cheese croutons on top.

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