Raw grated horseradish for dipping

From Cookipedia

I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!

This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.

It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.

Raw grated horseradish for dipping
Servings:Serves 1
Calories per serving:29
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Recipe author:Chef
First published:28th October 2020

Best recipe review

Nom, nom, nom!


But it does make me sneeze!

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
  2. Add a pinch of sea salt.
  3. Stir with a toothpick to distribute evenly.

Serving suggestions

Use as a side dish to dip your fries in!

See also

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