Pulled beef taco shells

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Pulled beef taco shells

Servings:	Preheat your oven or air fryer to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Calories per serving:	TBA
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	5th October 2020

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Text summary

Having made unseasoned pulled beef brisket, we used a few portions of it to fill taco shells.

This was lovely and will be a regular favourite.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300g unseasoned Pulled beef brisket
• 1 can El Paso refried beans
• 1 teaspoon Taste Sensation tex mex seasoning
• 1 teaspoon Taste Sensation Fajita mix
• 50 g grated cheddar cheese
• 3 spring onions, finely chopped
• 3 small tomatoes, chopped
• Half a sweet red pepper, deseeded and chopped
• 6 taco shells
• 150 ml sour cream

Method

1. Mix the beans and Pulled beef brisket together with the Taste Sensation tex mex seasoning and Taste Sensation Fajita mix
2. Heat for 15 minutes in a small pan - we used the slow cooker.
3. Line the air fryer or oven tray with greaseproof paper.
4. Fill the taco shells with the meat and bean mix
5. Arrange the chopped peppers, onions and tomatoes over the top.
6. Sprinkle with grated cheddar cheese
7. Cook or grill for 10 minutes until the cheese is melted and the taco shells are crisped.

Serving suggestions

Serve drizzled with sour cream.

See also

• Template:TortillasTacos

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