Frankfurter quiche: Difference between revisions
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|description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would | |description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would | ||
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This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!) | This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!) | ||
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I guess the obvious thing to include would be [[Mustard|mustard]], but I wasn't too sure about that so used my favourite instead - [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] - use [[Tabasco sauce]] if you wish. | I guess the obvious thing to include would be [[Mustard|mustard]], but I wasn't too sure about that so used my favourite instead - [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] - use [[Tabasco sauce]] if you wish. | ||
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
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| 500 g (1 lb 2 oz) pack of [[ready made shortcrust pastry]] | | 500 g (1 lb 2 oz) pack of [[ready made shortcrust pastry]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/frankfurterquiche|#frankfurterquiche]] [[Special:Search/cheese|#cheese]] [[Special:Search/parsley|#parsley]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/frankfurters|#frankfurters]] [[Special:Search/bake|#bake]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/tabascosauce|#tabascosauce]] [[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/sauce|#sauce]] | ||
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Latest revision as of 12:53, 9 April 2024
This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)
I love Frankfurters and quiches, so I thought I would combine the two.
The quantity used makes two quiches, but you could obviously halve the amounts if you only wanted to make one.
I guess the obvious thing to include would be mustard, but I wasn't too sure about that so used my favourite instead - Louisiana hot pepper sauce - use Tabasco sauce if you wish.
| Frankfurter quiche | |
|---|---|
 |
| Two Frankfurter quiches | |
| Servings: | Servings: 8 - Makes two 10" quiches |
| Calories per serving: | 547 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewUnusual! 4.8/5 Not seen this before. Rather good I thought! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g (1 lb 2 oz) pack of ready made shortcrust pastry
- 350 g Frankfurters 1 pack, 10 in my packet
- 6 free range eggs
- 6 tablespoons of Greek-style yogurt
- 3 tablespoons of mascarpone cheese
- Splash of Louisiana hot pepper sauce
- 1 tablespoon of freshly chopped parsley
- Grind of black pepper
- Pinch of sea salt
- Splash of milk
- 2 large tomatoes, sliced
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Roll the pastry out into two circles to fit your flan trays. Push-out flan dishes are the best for this I find (as long as your pastry doesn't leak)
- Blind bake the pastry for 10 minutes
- Add the eggs, cheese, yogurt and a splash of milk to a bowl, season with salt, pepper and your hot sauce
- Whisk up the mixture so the cheese and yogurt is well combined
- Cut the Frankfurters in half and arrange in the dishes
- Sprinkle the parsley into the mixture
- Divide the egg mixture between the two trays and top with sliced tomatoes
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes, leaving a little head-room as they tend to rise a bit - like a souffle
Serving suggestions
Serve hot or cold
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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