Category: Campania cheeses: Difference between revisions
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Image:Formaggio da spalmare cheese.jpg |[[ Formaggio da spalmare cheese| Formaggio da spalmare cheese]] | Image:Formaggio da spalmare cheese.jpg |[[ Formaggio da spalmare cheese| Formaggio da spalmare cheese]] | ||
Image:Manteca campana cheese.jpg|[[Manteca campana cheese|Manteca campana cheese]] | Image:Manteca campana cheese.jpg|[[Manteca campana cheese|Manteca campana cheese]] | ||
Image:Manteca cheese.jpg |[[ Burrino cheese| Burrino cheese]] | |||
Image:Manteca del Cilento cheese.jpg|[[Manteca del Cilento cheese|Manteca del Cilento cheese]] | Image:Manteca del Cilento cheese.jpg|[[Manteca del Cilento cheese|Manteca del Cilento cheese]] | ||
Image:Mantecata cheese.jpg|[[Mantecata cheese|Mantecata cheese]] | Image:Mantecata cheese.jpg|[[Mantecata cheese|Mantecata cheese]] | ||
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Image:Mozzarella_di_Bufala_Campana_cheese.jpg|[[ Mozzarella di Bufala Campana cheese| Mozzarella di Bufala Campana cheese]] | Image:Mozzarella_di_Bufala_Campana_cheese.jpg|[[ Mozzarella di Bufala Campana cheese| Mozzarella di Bufala Campana cheese]] | ||
Image:Pecorino Bagnolese cheese.jpg|[[Pecorino Bagnolese cheese|Pecorino Bagnolese cheese]] | Image:Pecorino Bagnolese cheese.jpg|[[Pecorino Bagnolese cheese|Pecorino Bagnolese cheese]] | ||
Image:Pecorino Campano cheese.jpg|[[Pecorino Campano cheese|Pecorino Campano cheese]] | |||
Image:Pecorino Carmasciano cheese.jpg|[[Pecorino Carmasciano cheese|Pecorino Carmasciano cheese]] | Image:Pecorino Carmasciano cheese.jpg|[[Pecorino Carmasciano cheese|Pecorino Carmasciano cheese]] | ||
Image:Pecorino del Fortore cheese.jpg|[[Pecorino del Fortore cheese|Pecorino del Fortore cheese]] | Image:Pecorino del Fortore cheese.jpg|[[Pecorino del Fortore cheese|Pecorino del Fortore cheese]] | ||
Revision as of 10:15, 20 January 2020
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian region of Campania.
Further information
Campania is in southern Italy and comprises the five provinces of Avellino, Benevento, Caserta, Naples and Salerno. It is Italy's second most highly populated region. Campanian cuisine varies within the region. While Neapolitan dishes centre around seafood, Casertan and Aversana rely more on fresh vegetables and cheeses. The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno. Naples, of course, is home to the pizza.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Campania cheeses’
The following 38 pages are in this category, out of 38 total.
C
- Caciocavallo affumicato cheese
- Caciocavallo di bufala cheese
- Caciocavallo di Castelfranco in Misciano cheese
- Caciocavallo podolico cheese
- Caciocavallo Silano cheese
- Cacioricotta caprina del Cilento cheese
- Caciottina canestrata di Sorrento cheese
- Caprino degli Alburni cheese
- Caso conzato cheese
- Caso peruto cheese
- Conciato Romano cheese