Bebé di Sorrento cheese
Bebè di Sorrento
Bebè di Sorrento is a cows’ milk cheese produced in Peninsula Sorrentina (Napoli)). It takes its name from its shape, which is reminiscent of that of infants in swaddling clothes. It is a comparatively new cheese, probably invented for tourists who prefer a milder flavour than the traditional cheeses of the area. It only matures for a few days.
The light coloured cheese has a delicate taste and texture. Usually the diameter is about 5-6cm with a height of 10-12 cm and a weight of around 500 g. It is immersed twice in brine, the first time for 5-6 hours and then for a further 2-3 hours.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bebé di Sorrento cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bebé di Sorrento cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#cheese #cheeses #bebadisorrentocheese #campaniacheeses #cowsmilkcheeses #dairyproducts #italiancheeses