Pecorino Bagnolese cheese
Pecorino Bagnolese is hard ewes' milk cheese produced in the municipalities of Bagnoli Irpino, Chiusano San Domenico and Volturara Irpinia in the Italian region of Campania. It has a hard and firm rind which is pale yellow to dark brown and a fatty, straw colored interior. The flavour is spicy in the more mature cheese. It is consumed cut or grated to season pasta.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino Bagnolese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Bagnolese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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