Pecorino fresco e stagionato cheese

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Pecorino fresco e stagionato cheese

Pecorino fresco e stagionato as the name implies, is a ewes' milk cheese which can be made 'fresh' or 'matured'. It is produced in the Italian region of Campania. The fresh variety is soft and white with a slightly creamy appearance. This cheese, although fresh, has a special aroma and taste of milk even from the first day. The matured version (usually 8 to 14 months), has a very compact interior which is sometimes brittle. It has a strong flavour, enhanced by spiciness which makes it an excellent cheese for grating.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino fresco e stagionato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino fresco e stagionato cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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