Pecorino fresco e stagionato cheese
Pecorino fresco e stagionato as the name implies, is a ewes' milk cheese which can be made 'fresh' or 'matured'. It is produced in the Italian region of Campania. The fresh variety is soft and white with a slightly creamy appearance. This cheese, although fresh, has a special aroma and taste of milk even from the first day. The matured version (usually 8 to 14 months), has a very compact interior which is sometimes brittle. It has a strong flavour, enhanced by spiciness which makes it an excellent cheese for grating.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino fresco e stagionato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino fresco e stagionato cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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